{"title":"Gourmet Honey","description":"","products":[{"product_id":"nz-health-naturally-creamy-clover-honey-500g","title":"NZ Health Naturally Creamy Clover Honey | 500g","description":"\u003ch2\u003eNZ Health Naturally Creamy Clover Honey \u003c\/h2\u003e\r \u003ch3\u003eWhat is Creamy Clover Honey?\u003c\/h3\u003e\r \u003cp\u003eCreamy Clover Honey is 100% New Zealand sourced from white clover\u003cem\u003e (Trifolium repens)\u003c\/em\u003e, and red clover (Trifolium pratense), the attractive wildflowers growing in the unpolluted, clean and remote countryside of New Zealand.  Creamy Clover Honey is harvested during the summer months between December and January and is made with no added colours, additives, flavours or preservatives.\u003c\/p\u003e\r \u003ch3\u003eWhat are the Key Features of Creamy Clover Honey?\u003c\/h3\u003e\r \u003cp\u003eCreamy Clover Honey is a natural alternative to sugar and sweeteners and contains approximately 80% sugars, mainly the simple sugars (monosaccharides) fructose and glucose.  It is light in colour, with a smooth delicate flavour.  Creamy Clover Honey is stirred in vats over a 3-4 day period making the sugar crystals smooth and creamy.  This creaming process ensures that as much of the flavour as possible is retained.\u003c\/p\u003e\r \u003ch4\u003eCreamy Clover Honey is guaranteed to:\u003c\/h4\u003e\r \u003cul\u003e\r     \u003cli\u003eBe 100% New Zealand made\u003c\/li\u003e\r     \u003cli\u003eBe quality controlled and certified by New Zealand regulatory authorities\u003c\/li\u003e\r     \u003cli\u003eContain no added colours, additives, flavours or preservatives \u003c\/li\u003e\r \u003c\/ul\u003e\r \u003ch3\u003eWhat are the Key Benefits of Creamy Clover Honey?\u003c\/h3\u003e\r \u003cp\u003eHoney has traditionally been used for thousands of years by ancient civilizations for its nutritional and medicinal properties and is particularly known as a natural antiseptic.  General medicinal properties attributed to all types of honey include antioxidant, antimicrobial, anti-inflammatory and wound healing. These properties can be attributed to the many nutritional and bioactive compounds naturally found in honey, including sugars, proteins, amino acids, enzymes, organic acids, vitamins, minerals, phenolic compounds and volatile compounds, many of which are specific for honey derived from certain flowers.  The presence of specific enzymes in honey helps determine the freshness and origin of the honey\u003csup\u003e1\u003c\/sup\u003e such as Creamy Clover Honey.\u003c\/p\u003e\r \u003ch4\u003eServing suggestions of Creamy Clover Honey:\u003c\/h4\u003e\r \u003cp\u003eCreamy Clover Honey can be enjoyed simply as an eating experience by itself, spread generously onto bread or toast.  Creamy Clover Honey can also be used as a cooking agent and is delicious when added to a marinade or used as an ingredient in cooking. \u003cbr\u003e\r Creamy Clover Honey can also be used as a soothing drink by mixing with warm water or adding to herbal or Asian teas.\u003c\/p\u003e\r \u003cstrong\u003e\r \u003ch5\u003eCaution: \u003c\/h5\u003e\r \u003c\/strong\u003e\r \u003cp\u003eDo not give Creamy Clover Honey to a baby under one year of age.  This is because there is a small risk with any honey that it may contain spores of the bacterium Clostridium botulinum, which can germinate in the immature intestine of a young child and cause infant botulism, a bacterial infection of the intestines.  Risk of botulism from honey is only a problem for the immature intestine.  Once mature, the intestines can prevent Clostridium spreading and causing botulism.\u003c\/p\u003e\r \u003ch3\u003eProduct Size\u003c\/h3\u003e\r \u003cp\u003e500g\u003c\/p\u003e\r \u003ch3\u003eReferences\u003c\/h3\u003e\r \u003col\u003e\r     \u003cli\u003eda Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. Honey: Chemical composition, stability and authenticity. Food Chem 2016 Apr 1;196:309-23. \u003c\/li\u003e\r \u003c\/ol\u003e","brand":"NZ Health Naturally","offers":[{"title":"500g","offer_id":31177511796781,"sku":"00033-500g","price":16.96,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9954\/6157\/products\/240002.jpg?v=1573460500"},{"product_id":"nz-health-naturally-manuka-honey-ginger-umf-8-500g","title":"NZ Health Naturally Manuka Honey \u0026 Ginger UMF® 8+ | 500g","description":"\u003ch2\u003eNZ Health Naturally UMF® 8+ Manuka Honey with Ginger \u003c\/h2\u003e\r \u003ch3\u003eWhat is UMF® 8+ Manuka Honey with Ginger?\u003c\/h3\u003e\r \u003cp\u003eUMF® 8+ Manuka Honey is 100% New Zealand made Manuka honey with no added colours, additives, flavours or preservatives.  This Manuka honey is quality tested and contains the special ingredient known as Unique Manuka Factor (UMF®), which is not found in all Manuka honeys, and in this product is guaranteed to a level of between UMF® 8 and 10.  \u003c\/p\u003e\r \u003ch3\u003eWhat are the Key Features of UMF® 8+ Manuka Honey\u0026amp; Ginger\u003c\/h3\u003e\r \u003cstrong\u003e\r \u003ch4\u003eUMF® 8+ Manuka Honey is a natural alternative to sugar and sweeteners and is guaranteed to:\u003c\/h4\u003e\r \u003c\/strong\u003e\r \u003cul\u003e\r     \u003cli\u003eContain the Unique Manuka Factor (UMF®), which is not found in all Manuka honeys\u003c\/li\u003e\r     \u003cli\u003eHave a UM®F level of between 8 and 10\u003c\/li\u003e\r     \u003cli\u003eBe 100% New Zealand made\u003c\/li\u003e\r     \u003cli\u003eBe quality tested and certified for each batch by an accredited laboratory\u003c\/li\u003e\r     \u003cli\u003eProvide a pure and natural taste sensation with many health benefits\u003c\/li\u003e\r     \u003cli\u003eContain no added colours, additives, flavours or preservatives\u003c\/li\u003e\r \u003c\/ul\u003e\r \u003ch3\u003eWhat is UMF®?\u003c\/h3\u003e\r \u003cp\u003eThe Unique Manuka Factor (UMF®) is a registered trademark for a grading system that ensures a Manuka honey product originates from the nectar of the Manuka bush, Leptospermum scoparium, which is indigenous to New Zealand.  Manuka honey that has been given a UMF® grade is guaranteed as genuine with certified purity and quality, and contains the unique signature compounds characteristic of this honey.  These are natural key markers of Manuka honey and include leptosperin, DHA (dihydroxyacetone) and methylglyoxal that are identified using scientific methods and contribute to the unique health promoting properties of Manuka honey.  The amount of leptosperin is consistent in all UMF® grades of Manuka honey at 100mg\/kg.  However the amount of methylglyoxal increases and in UMF® 20+ Manuka Honey the methylglyoxal level is least 829 mg\/kg. \u003c\/p\u003e\r \u003ch3\u003eWhat are the Benefits of UMF® 8+ Manuka Honey?\u003c\/h3\u003e\r \u003cp\u003eHoney has traditionally been used for thousands of years by ancient civilizations for its nutritional and medicinal properties.  A new interest has emerged in the scientific community in the potential of natural products with medicinal properties, which includes Manuka honey.  More understanding is being sought and gained about the unique components of Manuka honey and how they work, using modern methods of chemical analysis.  Over recent years clinical studies have confirmed some of the properties that honey has been traditionally known for and this has led to studies into the medical applications and health benefits of Manuka honey.  These include antibacterial, anti-inflammatory and wound healing properties, which can be applied to treating burns and ulcers.   For more information see Unique Manuka Factor (UMF®) on the next tab.  \u003c\/p\u003e\r \u003ch4\u003eBenefits of Ginger:\u003c\/h4\u003e\r \u003cp\u003eGinger has traditionally been used to treat various metabolic ailments.  Gingerol, an aromatic polyphenol, is the main active ingredient in ginger and is thought to contribute to its many health benefits, which include, anti-inflammatory, antihypertensive (lowers high blood pressure) and satiety-inducing effects (decreasing appetite).  \u003c\/p\u003e\r \u003ch4\u003eUMF® 8+ Manuka Honey\u0026amp; Ginger to aid digestion:\u003c\/h4\u003e\r \u003cp\u003eGinger is a carminative, which is a naturally occurring plant derived substance that helps prevent gas formation in the intestines or helps to get rid of gas, reducing bloating, wind and flatulence.  It is also helpful for settling the digestion and preventing nausea and vomiting caused by various stimuli, including some medications\u003csup\u003e2, 3, 4\u003c\/sup\u003e.\u003c\/p\u003e\r \u003ch4\u003eServing suggestions for UMF® 8+ Manuka Honey \u0026amp; Ginger:\u003c\/h4\u003e\r \u003cp\u003eUMF® 8+ Manuka Honey \u0026amp; Ginger can be enjoyed simply as an eating experience by itself, spread generously onto bread or toast.  UMF® 8+ Manuka Honey \u0026amp; Ginger can also be used as a cooking agent and is delicious when added to a marinade or used as an ingredient in Asian cooking. \u003cbr\u003e\r UMF® 8+ Manuka Honey \u0026amp; Ginger can also be used as a soothing drink by mixing with warm water or adding to herbal or Asian teas.\u003c\/p\u003e\r \u003cstrong\u003e\r \u003ch4\u003eCaution:\u003c\/h4\u003e\r \u003c\/strong\u003e\r \u003cp\u003eDo not give UMF® 8+ Manuka Honey \u0026amp; Ginger to a baby under one year of age.  This is because there is a small risk with any honey that it may contain spores of the bacterium Clostridium botulinum, which can germinate in the immature intestine of a young child and cause infant botulism, a bacterial infection of the intestines.  Risk of botulism from honey is only a problem for the immature intestine.  Once mature, the intestines can prevent Clostridium spreading and causing botulism.\u003c\/p\u003e\r \u003ch4\u003eUMF® 8+ Manuka Honey \u0026amp; Ginger as a soothing drink:\u003c\/h4\u003e\r \u003cp\u003eTry this honey and ginger drink mixed with lemon to kick start your metabolism for the day, or to soothe and settle your digestion.\u003c\/p\u003e\r \u003ch4\u003eIngredients:\u003c\/h4\u003e\r \u003cp\u003e1 tablespoon of Manuka and Ginger Honey\u003cbr\u003e\r 1 tablespoon of lemon juice \u003cbr\u003e\r Warm water\u003c\/p\u003e\r \u003ch3\u003eProduct Size:\u003c\/h3\u003e\r \u003cp\u003e500g\u003c\/p\u003e\r \u003ch3\u003eReferences:\u003c\/h3\u003e\r \u003ch5\u003eThe following references provide scientific support for the use of this product:\u003c\/h5\u003e\r \u003col\u003e\r     \u003cli\u003eMansour MS, Ni Y-M, Roberts AL, Kelleman M, RoyChoudhury A, Marie-Pierre St-Onge M-P.  Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: A pilot study.  Metabolism. 2012 October ; 61(10): 1347–1352.\u003c\/li\u003e\r     \u003cli\u003eTaghizadeh M, Farzin N, Taheri S, Mahlouji M, Akbari H, Karamali F, Asemi Z. The Effect of Dietary Supplements Containing Green Tea, Capsaicin and Ginger Extracts on Weight Loss and Metabolic Profiles in Overweight Women: A Randomized Double-Blind Placebo-Controlled Clinical Trial. Ann Nutr Metab 2017;70(4):277-285. \u003c\/li\u003e\r     \u003cli\u003eWang J, Ke W, Bao R, Hu X, Chen F. Beneficial effects of ginger Zingiber officinale Roscoe on obesity and metabolic syndrome: a review. Ann N Y Acad Sci 2017 Jun;1398(1):83-98. \u003c\/li\u003e\r     \u003cli\u003eMarx W, Kiss N, Isenring L. Is ginger beneficial for nausea and vomiting? An update of the literature. Curr Opin Support Palliat Care 2015 Jun;9(2):189-95. \u003c\/li\u003e\r \u003c\/ol\u003e","brand":"NZ Health Naturally","offers":[{"title":"500g","offer_id":31177514909741,"sku":"00032-500g","price":45.65,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9954\/6157\/products\/240013.jpg?v=1573460512"},{"product_id":"nz-health-naturally-pohutukawa-honey-500g","title":"NZ Health Naturally Pohutukawa Honey | 500g","description":"\u003ch2\u003eNZ Health Naturally Pohutukawa Honey \u003c\/h2\u003e\r \u003ch3\u003eWhat is Pohutakawa Honey?\u003c\/h3\u003e\r \u003cp\u003ePohutukawa Honey is 100% New Zealand sourced from the native New Zealand Pohutukawa tree and collected every December, when the flowers are in full, bright red bloom, from the uninhabited island of Rangitoto in Auckland’s Hauraki Gulf.  Pohutukawa Honey is made with no added colours, additives, flavours or preservatives and contains natural minerals and enzymes that contribute to its flavour and nutritional benefits.  \u003c\/p\u003e\r \u003ch3\u003eWhat are the Key Features of Pohutukawa Honey?\u003c\/h3\u003e\r \u003cp\u003ePohutukawa Honey is a natural alternative to sugar and sweeteners and contains approximately 80% sugars, mainly the simple sugars (monosaccharides) fructose and glucose.\u003c\/p\u003e\r \u003ch4\u003ePohutukawa Honey is guaranteed to:\u003c\/h4\u003e\r \u003cul\u003e\r     \u003cli\u003eBe 100% New Zealand made\u003c\/li\u003e\r     \u003cli\u003eQuality controlled and certified by New Zealand regulatory authorities\u003c\/li\u003e\r     \u003cli\u003eContain natural minerals and enzymes that contribute to its flavour and nutritional benefits \u003c\/li\u003e\r     \u003cli\u003eBe low in fat\u003c\/li\u003e\r     \u003cli\u003eContain no added colours, additives, flavours or preservatives \u003c\/li\u003e\r \u003c\/ul\u003e\r \u003ch3\u003eWhat are the Key Benefits of Pohutukawa Honey?\u003c\/h3\u003e\r \u003cp\u003eHoney has traditionally been used for thousands of years by ancient civilizations for its nutritional and medicinal properties and is particularly known as a natural antiseptic.  General medicinal properties attributed to all types of honey include antioxidant, antimicrobial, anti-inflammatory and wound healing. These properties can be attributed to the many nutritional and bioactive compounds naturally found in honey, including sugars, proteins, amino acids, enzymes, organic acids, vitamins, minerals, phenolic compounds and volatile compounds, many of which are specific for honey derived from certain flowers.  The presence of specific enzymes in honey helps determine the freshness and origin of the honey\u003csup\u003e1\u003c\/sup\u003e.  The wide range of flowers that grow in New Zealand provide the opportunity for collecting unique flavoured honey such as Pohutukawa Honey.\u003c\/p\u003e\r \u003ch4\u003eServing suggestions of Pohutukawa Honey:\u003c\/h4\u003e\r \u003cp\u003ePohutukawa Honey can be enjoyed simply as an eating experience by itself, spread generously onto bread or toast.  Pohutukawa Honey can also be used as a cooking agent and is delicious when added to a marinade or used as an ingredient in cooking.\r Pohutukawa Honey can also be used as a soothing drink by mixing with warm water or adding to herbal or Asian teas.\u003c\/p\u003e\r \u003cstrong\u003e\r \u003ch4\u003eCaution: \u003c\/h4\u003e\r \u003c\/strong\u003e\r \u003cp\u003eDo not give Pohutukawa Honey to a baby under one year of age.  This is because there is a small risk with any honey that it may contain spores of the bacterium Clostridium botulinum, which can germinate in the immature intestine of a young child and cause infant botulism, a bacterial infection of the intestines.  Risk of botulism from honey is only a problem for the immature intestine.  Once mature, the intestines can prevent Clostridium spreading and causing botulism.\u003c\/p\u003e\r \u003ch3\u003eReferences\u003c\/h3\u003e\r \u003col\u003e\r     \u003cli\u003eda Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. Honey: Chemical composition, stability and authenticity. Food Chem 2016 Apr 1;196:309-23. \u003c\/li\u003e\r \u003c\/ol\u003e","brand":"NZ Health Naturally","offers":[{"title":"500g","offer_id":31177528377389,"sku":"00040-500g","price":21.3,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9954\/6157\/products\/240048.jpg?v=1573460568"},{"product_id":"nz-health-naturally-rewarewa-honey-500g","title":"NZ Health Naturally Rewarewa Honey | 500g","description":"\u003ch2\u003eNZ Health Naturally Rewarewa Honey\u003c\/h2\u003e\r \u003ch3\u003eWhat is Rewarewa Honey?\u003c\/h3\u003e\r \u003cp\u003eRewarewa Honey is 100% New Zealand sourced from the New Zealand Honeysuckle tree (Knightia excelsa ) that grows throughout New Zealand’s North Island and in the Marlborough Sounds at the top of the South Island.  Rewarewa only flowers for a few months each year between October and December, making this a truly unique honey.\u003c\/p\u003e\r \u003ch3\u003eWhat are the Key Features of Rewarewa Honey?\u003c\/h3\u003e\r \u003cp\u003eRewarewa Honey is a natural alternative to sugar and sweeteners and contains approximately 80% sugars, mainly the simple sugars (monosaccharides) fructose and glucose.  The unique cylinder shaped flowers of the Honeysuckle tree produce a dark rich honey with a classic caramel like flavour.\u003c\/p\u003e\r \u003ch4\u003eRewarewa Honey is guaranteed to:\u003c\/h4\u003e\r \u003cul\u003e\r     \u003cli\u003eBe 100% New Zealand made\u003c\/li\u003e\r     \u003cli\u003eBe quality controlled and certified by New Zealand regulatory authorities\u003c\/li\u003e\r     \u003cli\u003eContain natural minerals and enzymes\u003c\/li\u003e\r     \u003cli\u003eContain no added colours, additives, flavours or preservatives \u003c\/li\u003e\r \u003c\/ul\u003e\r \u003ch3\u003eWhat are the Key Benefits of Rewarewa Honey?\u003c\/h3\u003e\r \u003cp\u003eHoney has traditionally been used for thousands of years by ancient civilizations for its nutritional and medicinal properties and is particularly known as a natural antiseptic.  General medicinal properties attributed to all types of honey include antioxidant, antimicrobial, anti-inflammatory and wound healing. These properties can be attributed to the many nutritional and bioactive compounds naturally found in honey, including sugars, proteins, amino acids, enzymes, organic acids, vitamins, minerals, phenolic compounds and volatile compounds, many of which are specific for honey derived from certain flowers.  The presence of specific enzymes in honey helps determine the freshness and origin of the honey\u003csup\u003e1\u003c\/sup\u003e such as Rewarewa Honey.  \u003c\/p\u003e\r \u003ch4\u003eServing suggestions of Rewarewa Honey:\u003c\/h4\u003e\r \u003cp\u003eRewarewa Honey can be enjoyed simply as an eating experience by itself, spread generously onto bread or toast.  Rewarewa Honey can also be used as a cooking agent and is delicious when added to a marinade or used as an ingredient in cooking. \u003cbr\u003e\r Rewarewa Honey can also be used as a soothing drink by mixing with warm water or adding to herbal or Asian teas. \u003c\/p\u003e\r \u003cstrong\u003e\r \u003ch5\u003eCaution:\u003c\/h5\u003e\r \u003c\/strong\u003e\r \u003cp\u003eDo not give Rewarewa Honey to a baby under one year of age.  This is because there is a small risk with any honey that it may contain spores of the bacterium Clostridium botulinum, which can germinate in the immature intestine of a young child and cause infant botulism, a bacterial infection of the intestines.  Risk of botulism from honey is only a problem for the immature intestine.  Once mature, the intestines can prevent Clostridium spreading and causing botulism.  \u003c\/p\u003e\r \u003ch3\u003eProduct Size:\u003c\/h3\u003e\r \u003cp\u003e500g\u003c\/p\u003e\r \u003ch3\u003eReferences\u003c\/h3\u003e\r \u003col\u003e\r     \u003cli\u003eda Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. Honey: Chemical composition, stability and authenticity. Food Chem 2016 Apr 1;196:309-23. \u003c\/li\u003e\r \u003c\/ol\u003e","brand":"NZ Health Naturally","offers":[{"title":"500g","offer_id":31177528639533,"sku":"00041-500g","price":21.3,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9954\/6157\/products\/240049.jpg?v=1573460570"},{"product_id":"mangawhai-honey-native-bush-blend-250g","title":"Mangawhai Honey Native Bush Blend | 250g","description":"\u003ch2\u003eMangawhai Honey Native Bush Blend \u003c\/h2\u003e\r \u003ch3\u003eWhat is Mangawhai Honey Native Bush Blend?\u003c\/h3\u003e\r \u003cp\u003eMangawhai Honey is a uniquely sourced Native bush blend, gathered from the depths of the Mangawhai forest. This beautiful Mangawhai Honey is 100% pure New Zealand honey and is a must add to every kitchen.\u003c\/p\u003e\r \u003ch3\u003eWhy use Mangawhai Honey Native Bush Blend?\u003c\/h3\u003e\r \u003cp\u003eGathered from magical Mangawhai's beautiful native forest and flowers, this honey is a delicious tasting honey that produces a rich and floral flavor. New Zealand is renowned for producing beautiful tasting honey.\u003c\/p\u003e\r \u003ch3\u003eWhat are the Key Benefits of Mangawhai Honey Native Bush Blend?\u003c\/h3\u003e\r \u003cul\u003e\r     \u003cli\u003eNatural alternative to sugar and sweetners\u003c\/li\u003e\r     \u003cli\u003e100% New Zealand made\u003c\/li\u003e\r     \u003cli\u003eContains no added colors, additives, flavors or preservatives \u003c\/li\u003e\r     \u003cli\u003eRich and floral favour\u003c\/li\u003e\r \u003c\/ul\u003e\r \u003ch3\u003eWhat are Serving suggestions for Mangawhai Honey Native Bush Blend?\u003c\/h3\u003e\r \u003cp\u003eNative Bush Blend can be enjoyed simply as an eating experience by itself, spread generously onto bread or toast. Native bush blend can also be used as a cooking agent and is delicious when added to marinade. Can also be used as a soothing drink by mixing with warm water. \u003c\/p\u003e\r \u003ch4\u003eCaution:\u003c\/h4\u003e\r \u003cp\u003eDo not give native Bush Blend to a baby under on year of age. This is because there is a small risk with any honey that it may contain spores if the bacterium clostridium botulinum, which can germinate in the immature intestine of a young child and cause infant botulism, a bacterial infection of the intestines. Risk of botulism from honey is only a problem for the immature intestine. Once mature, the intestines can prevent clostridium spreading and causing botulism.\u003c\/p\u003e\r \u003ch3\u003eProduct Size:\u003c\/h3\u003e\r \u003cp\u003e250g\u003c\/p\u003e","brand":"Mangawhai Honey","offers":[{"title":"250g","offer_id":31177877946413,"sku":"579-250g","price":15.22,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9954\/6157\/products\/1120495.jpg?v=1573461725"},{"product_id":"mangawhai-honey-manuka-77mgo-250g","title":"Mangawhai Honey Manuka +77mgo | 250g","description":"\u003ch2\u003eMangawhai Honey Manuka +77 mgo\u003c\/h2\u003e\r \u003ch3\u003eWhat is Mangawhai Honey Manuka +77 mgo?\u003c\/h3\u003e\r \u003cp\u003eMangwhai Manuka Honey +77 mgo is a uniquely sourced gourmet honey from the Manuka scrub of New Zealand's magical Mangawhai.\u003c\/p\u003e\r \u003ch3\u003eWhy use Mangawhai Honey Manuka +77 mgo?\u003c\/h3\u003e\r \u003cp\u003eThe naturally occurring methylglyoxal (mgo) is what makes Manuka Honey so unique and distinct against other honeys. Genuine Manuka honey with guaranteed antibacterial properties have a mgo presence that suggests the level of antibacterial activity. The antibacterial strength (amount of mgo) is significantly higher in Manuka honey. Using Manuka +77 mgo can be used for its antibacterial properties to help heal wounds or can be used in conjunction with a nutritional diet to provide health benefits from the inside and out. The choice is yours. \u003c\/p\u003e\r \u003ch3\u003eWhat are the Key Benefits of Mangawhai Honey Manuka +77 mgo?\u003c\/h3\u003e\r \u003cul\u003e\r     \u003cli\u003eHigh level of guaranteed antibacterial activity, +77 mgo\u003c\/li\u003e\r     \u003cli\u003eNatural alternative to sugar and sweeteners\u003c\/li\u003e\r     \u003cli\u003eGreat too soothe and treat dry skin, eczema and acne \u003c\/li\u003e\r     \u003cli\u003eGreat tasting and can be used in cooking\u003c\/li\u003e\r     \u003cli\u003e100% pure Manuka Honey\u003c\/li\u003e\r \u003c\/ul\u003e\r \u003ch3\u003eWhat are Serving Suggestions for Mangawhai Honey Manuka +77 mgo?\u003c\/h3\u003e\r \u003cp\u003eManuka +77 mgo can be enjoyed simply as an eating experience by itself, spread generously onto bread or toast. Manuka can also be used as a cooking agent and is delicious when added to a marinade. Can also be used as a natural sweetener.\u003c\/p\u003e\r \u003ch4\u003eCaution:\u003c\/h4\u003e\r \u003cp\u003eDo not give Manuka +77 mgo to a baby under one year of age. This is because there is a small risk with any honey in that it may contain spores of the bacterium Clostridium botulinum, which can germinate in the immature intestine of a young child and cause infant botulism, a bacterial infection of the intestines. Risk of botulism from honey is only a problem for the immature intestine. Once mature, the intestines can prevent clostridum spreading and causing botulism.\u003c\/p\u003e\r \u003ch3\u003eProduct Size:\u003c\/h3\u003e\r \u003cp\u003e250g\u003c\/p\u003e","brand":"Mangawhai Honey","offers":[{"title":"250g","offer_id":31177879060525,"sku":"580-250g","price":19.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9954\/6157\/products\/1120496.jpg?v=1573461727"},{"product_id":"beenz-rewarewa-honey","title":"BeeNZ Rewarewa Honey","description":"\u003ch2\u003eBeeNZ Rewarewa Honey\u003c\/h2\u003e\r \u003ch3\u003e\r What is Rewarewa Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Rewarewa Honey is 100% New Zealand sourced from the New Zealand Honeysuckle tree \u003cem\u003e(Knightia excelsa) \u003c\/em\u003ethat grows throughout New Zealand’s North Island and in the Marlborough Sounds at the top of the South Island. Rewarewa only flowers for a few months each year between October and December, making this a truly unique honey.\u003c\/p\u003e\r \u003ch3\u003e\r What are the Key Features of Rewarewa Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Rewarewa Honey is a natural alternative to sugar and sweeteners and contains approximately 80% sugars, mainly the simple sugars (monosaccharides) fructose and glucose. The unique cylinder shaped flowers of the Honeysuckle tree produce a dark rich honey with a classic caramel like flavour.\u003c\/p\u003e\r \u003ch5\u003e\r Rewarewa Honey is guaranteed to:\u003c\/h5\u003e\r \u003cul\u003e\r     \u003cli\u003eBe 100% New Zealand made\u003c\/li\u003e\r     \u003cli\u003eBe quality controlled and certified by New Zealand regulatory authorities\u003c\/li\u003e\r     \u003cli\u003eContain natural minerals and enzymes\u003c\/li\u003e\r     \u003cli\u003eContain no added colours, additives, flavours or preservatives \u003c\/li\u003e\r \u003c\/ul\u003e\r \u003ch3\u003e\r What are the Key Benefits of Rewarewa Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Honey has traditionally been used for thousands of years by ancient civilizations for its nutritional and medicinal properties and is particularly known as a natural antiseptic. General medicinal properties attributed to all types of honey include antioxidant, antimicrobial, anti-inflammatory and wound healing. These properties can be attributed to the many nutritional and bioactive compounds naturally found in honey, including sugars, proteins, amino acids, enzymes, organic acids, vitamins, minerals, phenolic compounds and volatile compounds, many of which are specific for honey derived from certain flowers. The presence of specific enzymes in honey helps determine the freshness and origin of the honey\u003csup\u003e1 \u003c\/sup\u003esuch as Rewarewa Honey.\u003c\/p\u003e\r \u003ch4\u003e\r Serving suggestions of Rewarewa Honey:\u003c\/h4\u003e\r \u003cp\u003e\r Rewarewa Honey can be enjoyed simply as an eating experience by itself, spread generously onto bread or toast. Rewarewa Honey can also be used as a cooking agent and is delicious when added to a marinade or used as an ingredient in cooking. \u003cbr\u003e\r Rewarewa Honey can also be used as a soothing drink by mixing with warm water or adding to herbal or Asian teas.\u003c\/p\u003e\r \u003ch5\u003e\r Caution:\u003c\/h5\u003e\r \u003cp\u003e\r Do not give Rewarewa Honey to a baby under one year of age. This is because there is a small risk with any honey that it may contain spores of the bacterium Clostridium botulinum, which can germinate in the immature intestine of a young child and cause infant botulism, a bacterial infection of the intestines. Risk of botulism from honey is only a problem for the immature intestine. Once mature, the intestines can prevent Clostridium spreading and causing botulism.\u003c\/p\u003e\r \u003ch3\u003eProduct Sizes:\u003c\/h3\u003e\r \u003cp\u003e250g \u0026amp; 500g\u003c\/p\u003e\r \u003ch3\u003e\r References\u003c\/h3\u003e\r \u003col\u003e\r     \u003cli\u003eda Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. Honey: Chemical composition, stability and authenticity. Food Chem 2016 Apr 1;196:309-23.\u003c\/li\u003e\r \u003c\/ol\u003e","brand":"BeeNZ","offers":[{"title":"250g","offer_id":31177906913325,"sku":"00656-250g","price":10.87,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":31177906978861,"sku":"00656-500g","price":19.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9954\/6157\/products\/1120549.jpg?v=1573461839"},{"product_id":"beenz-wildflower-honey","title":"BeeNZ Wildflower Honey","description":"\u003ch2\u003eBeeNZ Wildflower Honey\u003c\/h2\u003e\r \u003ch3\u003e\r What is Wildflower Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Wildflower Honey is 100% New Zealand sourced from a wide variety of native bush and pastural flowers that grow in New Zealand’s untouched forests and green pastures. These plants may include Manuka, Kanuka, Kamahi, Rewarewa, Tawari, Clover and Honeydew. Wildflower Honey is rich and floral in flavour and is harvested during the summer months between December and January. BeeNZ honey is sourced from their own beehives and other trusted beekeepers and is made with no added colours, additives, flavours or preservatives.\u003c\/p\u003e\r \u003ch3\u003e\r What are the Key Features of Wildflower Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Wildflower Honey is a natural alternative to sugar and sweeteners and contains approximately 80% sugars, mainly the simple sugars (monosaccharides) fructose and glucose. It is a blend that produces a medium amber colour honey with a stunning rich and floral flavour. Wildflower Honey is the product of mixture of nectar collected by the bees from a variety of different flowers. Once the honey is harvested it is packed as liquid straight into the pots.\u003c\/p\u003e\r \u003ch5\u003e\r Wildflower Honey is guaranteed to:\u003c\/h5\u003e\r \u003cul\u003e\r     \u003cli\u003eBe 100% New Zealand made\u003c\/li\u003e\r     \u003cli\u003eBe quality controlled and certified by New Zealand regulatory authorities\u003c\/li\u003e\r     \u003cli\u003eContain no added colours, additives, flavours or preservatives \u003c\/li\u003e\r \u003c\/ul\u003e\r \u003ch3\u003e\r What are the Key Benefits of Wildflower Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Honey has traditionally been used for thousands of years by ancient civilizations for its nutritional and medicinal properties and is particularly known as a natural antiseptic. General medicinal properties attributed to all types of honey include antioxidant, antimicrobial, anti-inflammatory and wound healing. These properties can be attributed to the many nutritional and bioactive compounds naturally found in honey, including sugars, proteins, amino acids, enzymes, organic acids, vitamins, minerals, phenolic compounds and volatile compounds, many of which are specific for honey derived from certain flowers. The presence of specific enzymes in honey helps determine the freshness and origin of the honey\u003csup\u003e1\u003c\/sup\u003e such as Wildflower Honey.\u003c\/p\u003e\r \u003ch4\u003e\r Serving suggestions of Wildflower Honey:\u003c\/h4\u003e\r \u003cp\u003e\r Wildflower Honey can be enjoyed simply as an eating experience by itself, spread generously onto bread or toast. Wildflower Honey can also be used as a cooking agent and is delicious when added to a marinade or used as an ingredient in cooking. \u003cbr\u003e\r Wildflower Honey can also be used as a soothing drink by mixing with warm water or adding to herbal or Asian teas.\u003c\/p\u003e\r \u003ch5\u003e\r Caution:\u003c\/h5\u003e\r \u003cp\u003e\r Do not give Wildflower Honey to a baby under one year of age. This is because there is a small risk with any honey that it may contain spores of the bacterium Clostridium botulinum, which can germinate in the immature intestine of a young child and cause infant botulism, a bacterial infection of the intestines. Risk of botulism from honey is only a problem for the immature intestine. Once mature, the intestines can prevent Clostridium spreading and causing botulism.\u003c\/p\u003e\r \u003ch3\u003e\r Product Sizes:\u003c\/h3\u003e\r \u003cp\u003e\r 250g \u0026amp; 500g\u003c\/p\u003e\r \u003ch3\u003e\r References\u003c\/h3\u003e\r \u003col\u003e\r     \u003cli\u003eda Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. Honey: Chemical composition, stability and authenticity. Food Chem 2016 Apr 1;196:309-23.\u003c\/li\u003e\r \u003c\/ol\u003e\r \u003cp\u003e \u003c\/p\u003e","brand":"BeeNZ","offers":[{"title":"250g","offer_id":31177908584493,"sku":"00657-250g","price":10.87,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":31177908650029,"sku":"00657-500g","price":19.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9954\/6157\/products\/1120550.jpg?v=1573461841"},{"product_id":"beenz-clover-honey","title":"BeeNZ Clover Honey","description":"\u003ch2\u003eBeeNZ Clover Honey\u003c\/h2\u003e\r \u003ch3\u003eWhat is Clover Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Clover Honey is 100% New Zealand sourced from white clover (Trifolium repens), and red clover (Trifolium pratense), the attractive wildflowers growing in the unpolluted, clean and remote countryside of New Zealand. BeeNZ Clover Honey is sourced from their own beehives and other trusted beekeepers and is harvested during the summer months between December and January. It is light in colour and smooth in texture with a sweet floral taste and is made with no added colours, additives, flavours or preservatives.\u003c\/p\u003e\r \u003ch3\u003e\r What are the Key Features of Clover Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Clover Honey is a natural alternative to sugar and sweeteners and contains approximately 80% sugars, mainly the simple sugars (monosaccharides) fructose and glucose. It is light in colour, with a smooth delicate flavour. Clover Honey is stirred in vats over a 3-4 day period making the sugar crystals smooth and creamy. This creaming process ensures that as much of the flavour as possible is retained.\u003c\/p\u003e\r \u003ch5\u003e\r Clover Honey is guaranteed to:\u003c\/h5\u003e\r \u003cul\u003e\r     \u003cli\u003eBe 100% New Zealand made\u003c\/li\u003e\r     \u003cli\u003eBe quality controlled and certified by New Zealand regulatory authorities\u003c\/li\u003e\r     \u003cli\u003eContain no added colours, additives, flavours or preservatives \u003c\/li\u003e\r \u003c\/ul\u003e\r \u003ch3\u003e\r What are the Key Benefits of Clover Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Honey has traditionally been used for thousands of years by ancient civilizations for its nutritional and medicinal properties and is particularly known as a natural antiseptic. General medicinal properties attributed to all types of honey include antioxidant, antimicrobial, anti-inflammatory and wound healing. These properties can be attributed to the many nutritional and bioactive compounds naturally found in honey, including sugars, proteins, amino acids, enzymes, organic acids, vitamins, minerals, phenolic compounds and volatile compounds, many of which are specific for honey derived from certain flowers. The presence of specific enzymes in honey helps determine the freshness and origin of the honey\u003csup\u003e1\u003c\/sup\u003e such as Clover Honey.\u003c\/p\u003e\r \u003ch4\u003e\r Serving suggestions of Clover Honey:\u003c\/h4\u003e\r \u003cp\u003e\r Clover Honey can be enjoyed simply as an eating experience by itself, spread generously onto bread or toast. Clover Honey can also be used as a cooking agent and is delicious when added to a marinade or used as an ingredient in cooking. \u003cbr\u003e\r Clover Honey can also be used as a soothing drink by mixing with warm water or adding to herbal or Asian teas.\u003c\/p\u003e\r \u003ch5\u003e\r Caution:\u003c\/h5\u003e\r \u003cp\u003e\r Do not give Clover Honey to a baby under one year of age. This is because there is a small risk with any honey that it may contain spores of the bacterium Clostridium botulinum, which can germinate in the immature intestine of a young child and cause infant botulism, a bacterial infection of the intestines. Risk of botulism from honey is only a problem for the immature intestine. Once mature, the intestines can prevent Clostridium spreading and causing botulism.\u003c\/p\u003e\r \u003ch3\u003eProduct Sizes:\u003c\/h3\u003e\r \u003cp\u003e250g \u0026amp; 500g\u003c\/p\u003e\r \u003ch3\u003e\r References\u003c\/h3\u003e\r \u003col\u003e\r     \u003cli\u003eda Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. Honey: Chemical composition, stability and authenticity. Food Chem 2016 Apr 1;196:309-23.\u003c\/li\u003e\r \u003c\/ol\u003e\r \u003cp\u003e \u003c\/p\u003e","brand":"BeeNZ","offers":[{"title":"250g","offer_id":31177908944941,"sku":"00658-250g","price":10.87,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":31177908977709,"sku":"00658-500g","price":19.57,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9954\/6157\/products\/1120551.jpg?v=1573461843"},{"product_id":"beenz-premium-kanuka-honey","title":"BeeNZ Premium Kanuka Honey","description":"\u003ch2\u003eBeeNZ Premium Kanuka Honey\u003c\/h2\u003e\r \u003ch3\u003e\r What is Kanuka Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Kanuka Honey is produced from the Kanuka tree (Kunzea ericoides) which is endemic to New Zealand and can be found growing in wetland, coastal and lowland forest areas. It is a delicious tasting native honey that boasts a delicate aromatic, floral flavour. Smooth in texture, light in colour and although Kanuka is similar in name and tree appearance, Kanuka Honey is very different to its close relative, Manuka Honey.\u003c\/p\u003e\r \u003ch3\u003e\r What are the Key Features of Kanuka Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Kanuka Honey is a natural alternative to sugar and sweeteners and contains approximately 80% sugars, mainly the simple sugars (monosaccharides) fructose and glucose. \u003c\/p\u003e\r \u003ch5\u003e\r BeeNZ Kanuka Honey is guaranteed to:\u003c\/h5\u003e\r \u003cul\u003e\r     \u003cli\u003eBe 100% New Zealand made\u003c\/li\u003e\r     \u003cli\u003eSourced from their own beehives and other trusted beekeepers\u003c\/li\u003e\r     \u003cli\u003eBe quality controlled from the beginning of its lifecycle and certified by New Zealand regulatory authorities\u003c\/li\u003e\r     \u003cli\u003eContain no added colours, additives, flavours or preservatives\u003c\/li\u003e\r \u003c\/ul\u003e\r \u003ch3\u003e\r What are the Key Benefits of Kanuka Honey?\u003c\/h3\u003e\r \u003cp\u003e\r Honey has traditionally been used for thousands of years by ancient civilizations for its nutritional and medicinal properties and is particularly known as a natural antiseptic. General medicinal properties attributed to all types of honey include antioxidant, antimicrobial, anti-inflammatory and wound healing. These properties can be attributed to the many nutritional and bioactive compounds naturally found in honey, including sugars, proteins, amino acids, enzymes, organic acids, vitamins, minerals, phenolic compounds and volatile compounds, many of which are specific for honey derived from certain flowers. The presence of specific enzymes in honey helps determine the freshness and origin of the honey\u003csup\u003e1\u003c\/sup\u003e such as Kanuka Honey.\u003cbr\u003e\r Although Kanuka Honey is not as well known as its relative Manuka Honey, an interesting fact is that it actually contains more of the \"manuka factor\" that enhances the antibacterial properties of the honey. \u003cbr\u003e\r Kanuka Honey provides an excellent source of nutritional goodness that contains numerous minerals and vitamins. It has quite a distinctive flavour from Manuka Honey, with it being crisp and aromatic, almost butterscotch like leaving a delightful taste on your tongue.\u003c\/p\u003e\r \u003ch4\u003e\r Serving suggestions of Kanuka Honey:\u003c\/h4\u003e\r \u003cp\u003e\r Kanuka Honey can be enjoyed simply as an eating experience by itself, spread generously onto bread or toast. Kanuka Honey can be used as a cooking agent and is delicious when added to a marinade or used as an ingredient in cooking.\u003cbr\u003e\r Kanuka Honey can also be used as a soothing drink by mixing with warm water or adding to herbal or Asian teas.\u003c\/p\u003e\r \u003ch5\u003e\r Caution:\u003c\/h5\u003e\r \u003cp\u003e\r Do not give Kanuka Honey to a baby under one year of age. This is because there is a small risk with any honey that it may contain spores of the bacterium Clostridium botulinum, which can germinate in the immature intestine of a young child and cause infant botulism, a bacterial infection of the intestines. Risk of botulism from honey is only a problem for the immature intestine. Once mature, the intestines can prevent Clostridium spreading and causing botulism.\u003c\/p\u003e\r \u003ch3\u003e\r Product Sizes:\u003c\/h3\u003e\r \u003cp\u003e\r 250g \u0026amp; 500g\u003c\/p\u003e\r \u003ch3\u003e\r References\u003c\/h3\u003e\r \u003col\u003e\r     \u003cli\u003eda Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. Honey: Chemical composition, stability and authenticity. Food Chem 2016 Apr 1;196:309-23.\u003c\/li\u003e\r \u003c\/ol\u003e\r \u003cp\u003e \u003c\/p\u003e","brand":"BeeNZ","offers":[{"title":"250g","offer_id":31177909043245,"sku":"00659-250g","price":15.22,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":31177909076013,"sku":"00659-500g","price":25.65,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9954\/6157\/products\/1120552.jpg?v=1573461846"}],"url":"https:\/\/nz-nutristrong.myshopify.com\/collections\/gourmet-honey.oembed","provider":"NZ NutriStrong","version":"1.0","type":"link"}