Mangawhai Honey Manuka +77 mgo
What is Mangawhai Honey Manuka +77 mgo?
Mangwhai Manuka Honey +77 mgo is a uniquely sourced gourmet honey from the Manuka scrub of New Zealand's magical Mangawhai.
Why use Mangawhai Honey Manuka +77 mgo?
The naturally occurring methylglyoxal (mgo) is what makes Manuka Honey so unique and distinct against other honeys. Genuine Manuka honey with guaranteed antibacterial properties have a mgo presence that suggests the level of antibacterial activity. The antibacterial strength (amount of mgo) is significantly higher in Manuka honey. Using Manuka +77 mgo can be used for its antibacterial properties to help heal wounds or can be used in conjunction with a nutritional diet to provide health benefits from the inside and out. The choice is yours.
What are the Key Benefits of Mangawhai Honey Manuka +77 mgo?
- High level of guaranteed antibacterial activity, +77 mgo
- Natural alternative to sugar and sweeteners
- Great too soothe and treat dry skin, eczema and acne
- Great tasting and can be used in cooking
- 100% pure Manuka Honey
What are Serving Suggestions for Mangawhai Honey Manuka +77 mgo?
Manuka +77 mgo can be enjoyed simply as an eating experience by itself, spread generously onto bread or toast. Manuka can also be used as a cooking agent and is delicious when added to a marinade. Can also be used as a natural sweetener.
Caution:
Do not give Manuka +77 mgo to a baby under one year of age. This is because there is a small risk with any honey in that it may contain spores of the bacterium Clostridium botulinum, which can germinate in the immature intestine of a young child and cause infant botulism, a bacterial infection of the intestines. Risk of botulism from honey is only a problem for the immature intestine. Once mature, the intestines can prevent clostridum spreading and causing botulism.
Product Size:
250g