Artemis Immuno Boost Tea
What is Immuno Boost Tea?
Immuno Boost Tea is natural herbal remedy that supports a healthy immune system. Airborn pathogens, pollutants and irritants can pose a constant threat to our well-being. Immuno Boost Tea can help prepare us against this onslaught by boosting our immune system and protecting the upper respiratory tract.
Why use Immuno Boost Tea?
Immuno Boost Tea contains a range of natural herbal ingredients with properties that support a healthy immune system and protect the upper respiratory tract. Immuno Boost Tea can be used as a preventative measure against the effects of airborn pathogens, pollutants and irritants that can pose a constant threat to our wellbeing. Also if your immune system is weakened or is not working at its best, you can be more susceptible to infection with those bacteria and viruses that cause ills and chills. Immuno Boost Tea has a naturally sweet and aromatic flavour that is suitable for children as well as adults and can be used the year round.
What are the Key Benefits of Immuno Boost Tea?
- Traditional medicinal plant formula
- Natural herbal ingredients that support a healthy immune system
- Herbal ingredients with antiviral properties to help fight infection, expectorant properties to help clear the airways, and mucilage properties to reduce coughing and soothe a sore throat
- All ingredients are GE free and vegan
- Does not contain sugar or artificial sweeteners
- Does not contain added colours, flavours, preservatives, gluten, wheat or dairy
What is an immunomodulator?
The immune system is the body’s natural defence against invasion by environmental pathogens, like bacteria, viruses and parasites, and is a complex process that involves many cell types that produce an array of chemical mediators like cytokines and interferon; also antibodies. The various components of the immune system work together with the aim of recognising foreign invaders from self and destroying the invader. An immunomodulator is a substance (chemical or herbal) that affects the way the immune system works either by stimulating it (immunostimulant) or suppressing it (Immunosuppressant).
What is mucus in the airways?
Mucus is produced by the mucous membranes of the body that line the body cavities, including the intestines and passages of airways (bronchioles and bronchi). The purpose of mucus is to lubricate these membranes and provide a protective barrier against harmful infiltrators from the environment, such as pathogens like bacteria and viruses, dust and allergens like pollen. If the mucous membranes of the airways become irritated due to an infection, an allergy or inflammation such as in asthma, they produce thick, sticky mucus known as phlegm, which blocks the airways and is difficult to cough up.
What is an expectorant?
Thick, sticky mucus in the lungs and passages of the airways (phlegm) causes irritation and is difficult to cough up. An expectorant helps thin and loosen this phlegm, which makes it easier to cough up and clear the airways.
What is mucilage?
A mucilage is a sticky viscous secretion produced by plants containing proteins and polysaccharides that can be used to coat and soothe irritated mucous membranes.
What are the Ingredients of Immuno Boost Tea?
Key Ingredients:
Aniseed (Pimpinella anisum):
Aniseed is a flowering plant belonging to the Apiaceae or Umbelliferae family and was cultivated and used by ancient cultures living in Eastern Mediterranean countries including Egypt, Greece and SouthEast Asia. Aniseed has been used as a traditional medicine for various ailments including bronchial catarrh, whooping cough, spasmodic cough, and flatulent colic. Aniseed oil contains anethole, an aromatic oil that has many properties including carminative (reduces gas in the intestines and bloating), galactogogue (increases milk supply) and phytoestrogen (has oestrogen-like properties), antibacterial, antiviral, antioxidant and anti-inflammatory1. Preclinical studies have demonstrated bronchodilator (widening of the airways) and expectorant properties2.
Elderflower blossom (Sambucus nigra):
The Elderflower tree belongs to the Adoxaceae family and grows in many coastal and lowland habitats throughout Europe, Northern Africa, West and Cental Asia, and North America. The Elderflower tree produces distinctive clusters of fruit known as the elderberry and various parts of the Elderflower has been used for medicinal purposes for thousands of years. Elderflower tea was traditionally used as an ancient remedy for colds and flu and to reduce fever. Elderflower extracts have been used for treatment of viral infections, to reduce inflammation and treat diabetic symptom s due to its diverse biological activities such as anti-inflammatory, antioxidant, and antidiabetes effects. Studies of Elderflower extracts have identified many bioactive chemicals including flavonoids, proanthocyanidins and anthocyanins, and simpler phenolic acid which are thought to modulate inflammatory activity by acting directly on cells involved in the inflammatory response3. Flavonoid polyphenols like quercetin are defensive chemicals found in plants and are thought to contribute to the antimicrobial properties of various plant extracts, such as Elderflower. Also these extracts contain high content of antiviral flavonoid anthocyanins. Preclinical studies have demonstrated antiviral activity in Elderflower extract4, 5, 6, 7. Extracts from all parts of the Elderflower pant have potent antioxidant activity8, 9.
Linden blossom (Tilia platyphyllos):
Linden is a flowering deciduous tree belonging to the family Malvaceae (Tiliaceae) also known as the Large-Leaf Lime tree and is native to most parts of Europe. Linden flower has been used since the middle ages to promote sweating (diaphoresis) to treat colds and flu, and is also widely used as a medicinal herb for its various properties including expectorant, diuretic and sedative. Linden flowers are rich in flavonoids, known to be powerful antioxidants, volatile oils, and mucilage, which can soothe sore throats and reduce nasal congestion and inflammation. Linden Flower Tea is widely used as an herbal remedy for respiratory problems like cold, flu and bronchitis. 10, 11
Plantain (Plantago lanceolata):
Plantain is an ubiquitous plant belonging to the Plantaginaceae family and can be found growing in many temperate climates around the world, usually in meadows and pastures. It has long been used in traditional medicine for wound healing and to treat respiratory problems. Plantain contains many bioactive chemicals including flavonoids, iridoid glycosides and terpenoids and has been found to have many medicinal properties including wound healing, anti-inflammatory, antiulcerative, analgesic, antibacterial, and antiviral. The leaves also contain mucilage, known for its soothing properties on inflamed and irritated airways12, 13.
Sage (Salvia officinalis):
Sage is an evergreen shrub belonging to the Labiatae/Lamiaceae family and native to the Middle East and Mediterranean regions although it is now cultivated around the world. In traditional medicine, Sage was used for a wide range of ailments including, rheumatism, ulcers, heartburn and bloating and inflammation of the nose and throat. Sage tea has been traditionally used for the treatment of digestive and circulation disturbances, bronchitis, cough, asthma, angina, and mouth and throat inflammations14. Sage contains many bioactive compounds including alkaloids, carbohydrate, fatty acids, flavonoids, coumarins, saponins and terpenes amongst others, which are thought to contribute to a wide range of pharmacological properties including anticancer, anti-inflammatory, antioxidant and antimicrobial. 15, 16, 17
Thyme (Thymus vulgaris):
Thyme is a flowering plant belonging to the mint family Lamiaceae and is cultivated in most European countries and grown the world over for its medicinal properties. Thyme has been used in traditional medicine since ancient times as a decongestant, for the treatment of respiratory disorders like breathing difficulty and coughing, mouth infections and intestinal problems. In contemporary herbal medicine Thyme is used for its antiseptic, anti-inflammatory, antispasmodic, antitussive, expectorant, antimicrobial and antioxidant properties. It is a rich source of vitamins A and C, which support resistance to infection and help maintain healthy mucus membranes. The essential oils extracted from Thyme, mainly thymol, and its other bioactive components, which include monoterpenes, rosmarinic acid, and flavonoids, contribute to it many medicinal properties. 18, 19, 20
What are the Contraindications/Interactions of Immuno Boost Tea?
Caution:
Immuno Boost Tea should be used with caution:
- If you are pregnant, without discussion with your doctor
- Have diabetes and are taking medication for diabetes as elderflower may cause low blood sugar; check with your doctor before using
- If you are taking prescription medicines because some ingredients in Immuno Boost Tea contain mucilage, which may coat the stomach and affect absorption of other drugs
- There are no documented herb-drug interactions within the recommended dosage. However, you should always check the ingredients for known allergies and to ensure you do not have any allergies or sensitivities to these ingredients. Stop using if you develop any irritation or allergy while taking Immuno Boost Tea. Always read the label and use as directed or seek advice from your healthcare professional.
What are the Directions for using Immuno Boost Tea?
Shake the can before opening as the contents may settle. Add one level teaspoon of Immuno Boost Tea (equivalent to 1g) per cup (150ml) and infuse with boiling water for 5-10 minutes.
Dosage for acute (short term) use:
For acute immediate support and symptom relief, take 3-5 times daily for up to 2 weeks, using the doses below:
Adults:
I cup up to 5 times daily
Children:
4-10 years: 50-100 mls up to 5 times daily
1-4 years: 20-40 mls up to 3 times daily
Babies:
6-12 months: 10mls up to 3 times daily
0-6 months: 5ml up to 3 times daily
Dosage for long-term use:
For longer term use as prevention and upkeep take once daily, using the doses below:
Adults:
I cupChildren:
4-10 years: 50-100 mls 1-4 years: 20-40 mlsBabies:
6-12 months: 10mls0-6 months: 5ml
Note:
For children’s dose make an adult dose (1 cup/150ml) and extract the recommended volume.
Special Instructions
Do not microwave your Immuno Boost Tea after infusing. Close the can immediately after use to avoid external contamination and keep away from heat and moisture. Store in the fridge in hot and humid climates.
Product Size:
30g
References
The following references provide scientific support for the use of this product:
- Shojaii A, Abdollahi Fard M. Review of Pharmacological Properties and Chemical Constituents of Pimpinella anisum. ISRN Pharm 2012; 2012: 510795.
- Koriem KMM. Approach to pharmacological and clinical applications of Anisi aetheroleum. Asian Pacific Journal of Tropical Biomedicine 2015; 5 60-67.
- Ho GT, Wangensteen H, Barsett H. Elderberry and Elderflower Extracts, Phenolic Compounds, and Metabolites and Their Effect on Complement, RAW 264.7 Macrophages and Dendritic Cells. Int J Mol Sci 2017 Mar 8;18(3).
- Zakay-Rones Z, Varsano N, Zlotnik M, Manor O, Regev L, Schlesinger M, Mumcuoglu M. Inhibition of several strains of influenza virus in vitro and reduction of symptoms by an Elderberry extract (Sambucus nigra L.) during an outbreak of influenza B Panama. J Altern Complement Med. 1995;1:361–369
- Veberic R, Jakopic J, Stampar F, Schmitzer V. European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols. Food Chem. 2009;114:511–515
- Chen C, ZuckermanDM , Brantley S, Sharpe M, Childress K, Hoiczyk E, Pendleton AR. Sambucus nigra extracts inhibit infectious bronchitis virus at an early point during replication. BMC Veterinary Research 2014, 10:24
- Porter RS, Bode RF. A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products. hytother Res 2017 Apr;31(4):533-554.
- Petruţ GS, Sevastiţa Muste S, Mureșan C, Păucean A, Mureşan AE, Nagy M. Chemical Profiles and Antioxidant Activity of Black Elder (Sambucus Nigra L.) - A Review. Bulletin UASVM Food Science and Technology 74(1) / 2017
- Viapiana A, Wesolowski M. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L. Plant Foods Hum Nutr. 2017 Mar;72(1):82-87.
- Fitsiou I, Tzakou O, Hancianu M, Poiata A. Volatile Constituents and Antimicrobial Activity of Tilia tomentosa Moench and Tilia cordata Miller Oils. J. Essent. Oil Res., 19, 183-185 (March/April 2007)
- https://www.drugs.com/npp/linden.html
- Adom MB, Taher M, Mutalabisin MF, Amri MS, Abdul Kudos MB, et al Chemical constituents and medical benefits of Plantago major. Biomed Pharmacother. 2017 Dec;96:348-360.
- Samuelsen AB. The traditional uses, chemical constituents and biological activities of Plantago major L. A review. Journal of ethnopharmacology, 2000 Volume 71, Issues 1–2, Pages 1-21
- Hamidpour M, Rafi Hamidpour R, Hamidpour S, Shahlari M. Chemistry, Pharmacology, and Medicinal Property of Sage (Salvia) to Prevent and Cure Illnesses such as Obesity, Diabetes, Depression, Dementia, Lupus, Autism, Heart Disease, and Cancer. Journal of Traditional and Complementary Medicine 2017Volume 4, Issue 2, Pages 82-88.
- Ghorbani A, Esmaeilizadeh M. Pharmacological properties of Salvia officinalis and its components. Journal of Traditional and Complementary Medicine 2017 Volume 7, Issue 4, Pages 433-440
- Cocan I, Alexa E, Danciu C, Radulov I, Galuscan A et al. Phytochemical screening and biological activity of Lamiaceae family plant extracts. Exp Ther Med. 2018 Feb;15(2):1863-1870.
- Bozin, B., Mlmica-Dukic, N., Samojlik, I., Jovin, E., 2007. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. J. Agric. Food. Chem. 55, 7879-7885. https://www.ncbi.nlm.nih.gov/pubmed/17708648
- Reddy P, Kandisa RV, Varsha PV, Satyam S. Review on Thymus vulgaris Traditional Uses and Pharmacological Properties. Med Aromat Plants 2014, 3:3
- Dauqan EMA, Abdullah A. Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb. Journal of Applied Biology & Biotechnology Vol. 5 (02), pp. 017-022, March-April, 2017
- Hosseinzadeh S, Kukhdan AJ, Hosseini A, Armand R. The Application of Thymus vulgaris in Traditional and Modern Medicine: A Review. Global Journal of Pharmacology 2015; 9 (3): 260-266.